Farm-bred matured beef - only for connoisseurs
One of the highlights of this year's MEATMANIA edition is a farm-bred matured beef that is produced by an established technology and consistent with the requirements for DRY AGING worldwide. The meat of pre-selected animals is placed in a curing chamber for a period of 14 to 60 days, in which it reaches different stages of curing and improves its taste qualities. The farm-bred matured meat is rich in amino acids and collagen, making it gentle, tendr and easy to digest and absorb by the body.
For yet another year, raw-dried products and delicacies will be presented at the exhibition. "The Lukanka Sword" is one of the new products created by a team of technologists provoked by the historical past of the Thracian region. The product is made from largely diced pork with classic spices typical of the region of Aegean Thrace.
Lukanka, babek and Veselyashka broenitsa sausages - the tastes of Bulgaria
Panagyurska Lukanka is a traditional meat product, distinguished by specific recipes, drying and pressing methods, shape, flavor, taste and texture. For its preparation, they use beef and pork, which is minced and mixed with an aromatic variety of spices.
The delicatessen larded salami is a new, high quality product, smoked on beechwood, with whole pieces of meat, meeting the highest consumer requirements. The masterful taste of the product is due to the skillful combination of pork and the aromatic mix of natural spices.
Veselyashka broenitsa and babek – Trakiyska puska may also be tasted during MEATMANIA. Another interesting product is the home-made lukanka with walnut - where nuts complement the traditional taste with their delicate crispness. Among the exhibits we can also find some of the favorite products of the consumers,such as veal meat lukanka , Nevrokopska lukanka, Banski starets, home-made Nevrokopski sudjuk and many others.
Ayvar for more delicious meat
Ayvar is an extremely high quality product created by an authentic Balkan homemade recipe. Characteristic with its preparation mainly from peppers and eggplants. Does not contain any colorants and preservatives. Its sophisticated taste and thick consistency make it suitable for both between meals and for every dinner,too.
Pure meat with a pinch of salt and lots of love by an old recipe from Gotse Delchev
Veal meat in jar and pork in jar - fast and handy for every household. It is prepared by an old recipe from Gotse Delchev to have a wonderful meat, ready to eat and share. In order to meet the revived demand for old recipes and tastes, Meatmania will demonstrate a dried blood sausage as one of the most popular traditional sausages. It is made from pork and a lot of leeks, according to an authentic recipe from the Pirin region. Dried and ready for consumption, goes perfectly with a glass of red wine.
All novelties at MEATMANIA can be seen on the site - food-exhibitions.en.